A s i a n    B u f f e t    D i n n e r    M e n u

$25.00 per person - Includes set-up, break-down, linens and staff for five hours.

Each additional hour will have a fee depending on which room you are using.

Our Buffet Options are as followed:

Choose Two Appetizers from the Following:

• Egg Rolls 
• Spring Rolls
• Beef Teriyak
• Crab Rangoon
• Chicken Fingers
• Boneless Ribs

Choose Two Entree Items from the Following:

• Beef or Chicken with Broccoli
• Sesame Beef or Chicken
• General Gau's Chicken
• Sweet and Sour Chicken
• Shrimp, with your choice of sauce and/or vegetable (add an additional $1 per person)

Choice of One Vegetable:

• Sauteed Mixed Vegetables
• Sauteed Green Beans

Choice of One Starch:    

• Lo Mein
• Fried Rice

** Wonton Soup or Hot and Sour Soup may be added to any Package for an additional $2.00 per person.

Additional changes may be made to menu at management’s discretion.

All prices are subject to MA sales tax and service charges. All prices are subject to change.

A m e r i c a n   B u f f e t   D i n n e r   M e n u

$25.00 per person - Includes set-up, break-down, linens and staff for five hours.

Each additional hour will have a fee depending on which room you are using.

Our Buffet Options are as followed:

Choice of Salad:

• Tossed Garden or Caesar

Choose Two Entree Items from the Following:

• Chicken Cutlet Parmesan
• Marinated Sirloin Tips
• Broiled Scrod
• Chicken Supreme
• Baked Stuffed Chicken
• Chicken Broccoli Ziti
• Baked Ziti
• Roast Pork

Choose Two Starch Items from the Following:

• Roast Potatoes
• Mashed Potatoes 
• Rice Pilaf
• Fried Rice

Choice of One Vegetable:

• Sautéed Mix Vegetables
• Sautéed Green Beans

American Buffet also includes Rolls & Butter on each table*

** Soup may be added to any package for an additional $2.00 per person.

*Additional Pasta Choice - $3.00 per person

*Additional Entree Choice- $4.00 per person 

--Our Chefs are also availible to create customized menu's for you.

If you have any special requests or certain cultural customs we will be more than happy to work with you each step of the way to create a menu that fits your every need.

Additional changes may be made to menu at management’s discretion.

All prices are subject to MA sales tax and service charges. All prices are subject to change.

H o r s   D ’ o e u v r e s   M e n u

Passed Hors D’oeuvres

Price Based on 50 Pieces per Item

• Coconut Shrimp                                                                    $100.00
• Scallops Wrapped in Bacon                                                $120.00
• Teriyaki Chicken Skewers                                                   $90.00
• Teriyaki Beef Skewers                                                         $90.00
• Parmesan Artichoke Hearts                                                $130.00
• Petite Assorted Quiche                                                        $80.00
• Spinach & Feta Cheese Phyllo Puffs                                  $90.00
• Vegetable Spring Rolls                                                        $75.00
• Franks in a Blanket                                                             $50.00
• Crab Rangoon                                                                     $70.00
• Baked Mushroom Caps with Seafood Stuffing                $70.00
• Mini Swedish Meatballs                                                     $50.00

Stationary Hors D’oeuvres

• Cheese & Crackers Tray with Fresh Fruit                    $2.75 per person
• Assorted Fresh Vegetables with Dip                            $2.25 per person
• Iced Shrimp Cocktail                                                      $100.00 (50 pieces)

You are welcome to bring your own commercial Cake or Desserts with a $1.00 plating fee per person.

Additional changes may be made to menu at management’s discretion.

All prices are subject to MA sales tax and service charges. All prices are subject to change.

P l a t e d    D i n n e r    E n t r é e    O p t i o n s

Served seated, our Plated Dinner Course’s include Choice of Salad, Rolls & Butter, Choice of One Entrée, Choice of One Starch, and Choice of One Vegetable.

Dinner Entrées:

• Prime Rib (12oz)                                                             $29.00
• Marinated Sirloin Steak Tips                                       $26.00
• Roasted Chicken Supreme                                           $22.00
• Stuffed Baked Chicken Breast                                     $23.00
• Baked Haddock                                                             $24.00

Choice of Starch:

• Mashed Potatoes
• Roasted Potatoes
• Baked Potatoes
• Rice Pilaf
• Fried Rice

Choice of Vegetable:

• Sautéed Mixed Seasonal Vegetables
• Sautéed Green Beans
• Steamed Vegetables

You are welcome to bring your own commercial Cake or Desserts with a $1.00 plating fee per person.

Additional changes may be made to menu at management’s discretion.

All prices are subject to MA sales tax and service charges. All prices are subject to change.